Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

15 mins

6 servings

5.0/5 (19 reviews)

I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls - Image 1

Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls - Image 2

Ingredients

Instructions

Heat the oil and add the garlic, chili paste, and tomato paste.
Fry until garlic is golden brown.
Add the broth, sugar, peanut butter, and hoisin sauce, and whisk to dissolve the peanut butter.
Bring to a boil.
Reduce the heat and simmer for 3 minutes.
Garnish with the ground peanuts.

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Sauces

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Amount Per Serving
Calories 141.3
% Daily Value*
Total Fat 10.2g		16%
Cholesterol 0.3mg		0%
Total Carbohydrate 9.7g		4%
	Dietary Fiber 1.6g	6%
	Sugars 5.0g
Protein 4.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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