Ingredients

• 1 (16 ounce) package Velveeta pepper jack cheese, cubed
• 1 onion, chopped
• 1 (3 7/8 ounce) can chopped black olives
• 1 (4 ounce) can mushroom pieces
• 1 (4 ounce) can diced green chilies
• 1 (10 ounce) can rotel
• 1 lb hot pork sausage