Raisin Sour Cream Pie

10 mins

10 servings

4.5/5 (7 reviews)

As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little buggers! This recipe came from a friend of mine some 50 years ago, although I remolded it into a deep dish dessert.

Ingredients

Instructions

In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
Boil & stir for 1 minute, then pour into baked pie shell.
Put plastic wrap over top of filling & cool.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Pie

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Amount Per Serving
Calories 557.8
% Daily Value*
Total Fat 21.4g	33%
Cholesterol 143.6mg	48%
Total Carbohydrate 91.6g	33%
	Dietary Fiber 1.8g	6%
	Sugars 71.6g
Protein 5.6g

Amount Per Serving

Calories 557.8

% Daily Value*

Total Fat 21.4g

33%

Cholesterol 143.6mg

48%

Total Carbohydrate 91.6g

33%

Dietary Fiber 1.8g

Sugars 71.6g

Protein 5.6g