Ingredients
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3/4 cup butter, softened (no substitutes)
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1/2 cup confectioners' sugar
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2 ounces unsweetened chocolate squares, melted and cooled
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1/4 teaspoon peppermint extract
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1 1/2 cups flour
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1 cup miniature semisweet chocolate chips
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2 tablespoons butter, softened
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1 cup confectioners' sugar
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1 tablespoon milk
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1 -2 drop green food coloring
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1/4 teaspoon peppermint extract
Instructions
- In a large mixing bowl, cream butter and sugar.
- Beat in chocolate and mint extract; gradually add flour.
- Stir in chocolate chips. Dough will be soft.
- Drop by Tbsp 2 inches apart on ungreased baking sheets.
- Bake at 375 for 6-8 minutes. Cool 4 minutes before moving to racks to cool completely.
- Combine icing ingredients and spread over cooled cookies; let set.
- In a microwave, melt drizzle ingredients, stir until smooth. Drizzle over cookies.