Ingredients
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1/2 cup onion, chopped
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1/2 cup celery, chopped
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1/4 cup butter or 1/4 cup margarine
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14 ounces chicken broth
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8 ounces cream cheese, cubed
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1/2 cup parmesan cheese
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6 ounces mushrooms, drained
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7 -10 ounces spaghetti, cooked
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1 -2 cup chopped cooked chicken or 1 -2 cup cooked turkey
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1/4 cup parmesan cheese
Instructions
- Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
- Add broth, cream cheese and 1/2 cup parmesan.
- Cook on low heat until cream cheese is melted, stirring occasionally.
- Add all remaining ingredients except 1/4 cup parmesan.
- Mix lightly.
- Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
- Bake at 350º for 30 minutes.