Ingredients
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15 1/2 ounces red salmon
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1 lb rotini pasta
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2 cups carrots, thinly sliced
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2 cups celery, thinly sliced
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1/3 cup ripe olives, sliced
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3 green onions, chopped
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1/4 large red bell pepper, thinly sliced
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1/3 cup red wine vinegar
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1/8 cup vegetable oil
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1 tablespoon virgin olive oil
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1/2 teaspoon sugar
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1/2 teaspoon crushed dried oregano leaves
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1/2 teaspoon salt
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1/8 teaspoon pepper
Instructions
- Rinse & remove skin & bones & other tissue from red salmon, then break into medium-size pieces.
- Cook pasta according to box, then chill.
- In large bowl, mix together salmon, pasta, carrots, celery, olives, onion & bell pepper.
- In smaller bowl, combine vinegar, oils, sugar, oregano, salt & pepper & mix well, then pour it over salmon mixture, tossing carefully to coat.
- Serve immediately, or cover, chill & serve later.