Ingredients

• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 1/2 ounce) can garbanzo beans, rinsed and drained
• 2 celery ribs, sliced
• 1 medium red onion, diced
• 1 medium tomatoes, diced
• 1 cup frozen corn, thawed
• 3/4 cup thick & chunky salsa
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1 1/2 teaspoons chili powder
• 1 teaspoon salt