Ingredients
Instructions
- Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
- Stir in cheese, cucumber, capiscum and chives.
- Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
- Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
- Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.