Ingredients
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1 1/2 lbs skinless chicken, and cubed
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3 tablespoons tomato puree
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2 tablespoons plain yogurt
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1 1/2 teaspoons garam masala
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1 teaspoon chili powder
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2 tablespoons mango chutney
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1 teaspoon salt
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1/2 teaspoon sugar
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5 tablespoons oil
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5 ounces warm water
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2 tablespoons fresh coriander leaves, chopped
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3 tablespoons single cream
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1 garlic clove, chopped
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2 fresh green chilies, chopped
Instructions
- In a large bowl mix together the tomato puree with the yogurt, garam masala, chilli powder, garlic, mango chutney, salt and sugar.
- Heat the oil in a wok, pour in the spice mix, stir, reduce the heat and cook for 2 minutes.
- Add the chicken, stir to coat all of the pieces and add the water.
- Cook for 6 mins till the meat is tender.
- Add half of the chillies and cream, cook 2 minutes.
- Serve garnished with the remaining chillies and the chopped coriander leaves.