Ingredients

Instructions

  1. Saute onions in a large stock pot.
  2. Combine 2 cans of tomatoes with the refried beans then add all the other canned ingredients (do not drain the beans - but do drain the corn if canned). Stir.
  3. Add the taco mix. Bring the soup up to just a boil.
  4. Cover and simmer for 1 hour.