Ingredients
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2 1/3 cups all-purpose flour
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1 cup sugar
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1 tablespoon baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups finely chopped peeled granny smith apples
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1 cup low-fat buttermilk
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1/3 cup 2% low-fat milk
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1/3 cup light ricotta cheese
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3 tablespoons vegetable oil
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1 tablespoon vanilla extract
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2 large egg whites
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cooking spray
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3 tablespoons sugar
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2 teaspoons ground cinnamon
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1 large egg
Instructions
- Preheat oven to 400°F.
- Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture.
- Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist.
- Spoon batter into 18 muffin cups coated with cooking spray.
- Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter.
- Bake at 400°F for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.