Ingredients
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1 1/2 lbs ground beef
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1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
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1 cup water
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1 teaspoon italian seasoning
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1/2 cup pasta sauce
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1/2 cup mozzarella cheese, shredded
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2 teaspoons chili powder
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1/2 cup salsa
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1/2 cup monterey jack cheese, shredded
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1 teaspoon dried oregano
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1/2 cup roasted red pepper
Instructions
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
- Press evenly into 12 greased muffin tins.
- Make a small indentation in the middle of each with the back of a spoon.
- Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
- Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
- Let stand 10 minutes before removing from baking pan.
- For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.