Ingredients

Instructions

  1. Puree in blender lime juice, soy sauce, oil, hot pepper sauce, ginger, garlic, thyme, pepper, allspice and salt. Combine marinade with chicken in plastic food-storage bag.
  2. Seal.
  3. Marinate in refrigerator overnight. Place oven rack in top position.
  4. Heat oven to 500°F:
  5. Drain chicken; discard marinade. Pat dry.
  6. Arrange in roasting pan.
  7. Roast on top rack in 500°F: oven 25 minutes for breasts, 30 minutes for thighs and drumsticks, or until instant-read thermometer registers 170°F: without touching bone.