Ingredients
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1/2 white onion
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1 tablespoon olive oil
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1 rotisserie-cooked chicken, skin removed and de-boned
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1 (10 1/2 ounce) can Rotel tomatoes & chilies
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2 cups half and half milk
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3 (14 1/2 ounce) cans chicken broth
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1 (11 ounce) can southwestern style corn
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shredded cheese
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packaged fried corn tortilla strips
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1 (7/8 ounce) package taco seasoning mix
Instructions
- Saute onions in olive oil until translucent.
- Shred chicken and place in crockpot.
- Add onions, broth, half and half, tomatoes, corn and seasoning mix.
- Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.