Ingredients
Instructions
- Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
- Then drain well in a colander.
- Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
Green Beans With Lemon and Pine Nuts
Despite the fact that they require few ingredients and little effort, these beans always get raves.
Prep: 20 mins
Cook: 5 mins
Total: 25 mins
Vegetable