Ingredients

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Add rice and sauté for 1 minute.
  3. Add garlic and sauté for 2 minutes.
  4. Stir in water, broth and salt. Bring to a boil.
  5. Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
  6. Spoon into a bowl and fluff with a fork. Top with green onions.