Ingredients

Instructions

  1. Heat oil in wok over medium-low heat.
  2. Cook chicken till golden brown.
  3. Add onion and garlic, continue to cook till onions carmelized. Stir frequently.
  4. Add mushrooms, broccoli, salt, pepper, chicken broth, and soya.
  5. cover, and continue to cook till vegetables tender. NOTE: Tastier if broth left over, so do not overcook, cook on lower temperature.
  6. Serve with a side of rice if you'd like.
  7. Awsome!