Ingredients

Instructions

  1. Preheat oven to 375.
  2. Mix first eight ingredients, reserving 1/4 cup mozzarella.
  3. Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
  4. Starting at one end, roll one noodle at a time.
  5. Fill the bottom of a baking dish with 1/2 cup tomato sauce.
  6. Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
  7. Bake for 20 minutes.