Ingredients

Instructions

  1. Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
  2. Remove from heat; add vanilla and powdered sugar.
  3. Beat with mixer until smooth and thick; add nuts.
  4. Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
  5. To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.