Ingredients
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8 ounces spaghetti, thin, uncooked
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3 garlic cloves, minced
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3 tablespoons butter, divided
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3 tablespoons low-fat sour cream
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3 tablespoons milk
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3/4 teaspoon salt
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1/2 teaspoon onion powder
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1/4 teaspoon cajun seasoning
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1/4 teaspoon white pepper
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4 1/2 teaspoons parsley, minced
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6 ounces low-fat cream cheese, cubed
Instructions
- Cook spaghetti according to package directions.
- In a saucepan, saute garlic in 1 TBS butter until tender. Add cream cheese, sour cream, milk, salt, onion powder, Cajun seasoning, pepper and 2 TBS butter.
- Cook and stir over low heat just until smooth. DON'T boil. Remove from heat.
- Drain spaghetti and toss with cream sauce. Sprinkle with parsley.