Ingredients

• 1 cup vegetable oil (most other oils also work)
• 1/2 cup white vinegar (or slightly less if you don't like sour)
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery salt
• 1/4 teaspoon dry English-style mustard (hot)
• 6 dashes Tabasco sauce, be generous. You can use cayenne instead of Tabasco (see below)
• 1/8 teaspoon cayenne
• 1 garlic clove, crushed