Ingredients

Instructions

  1. In a large pot of boiling salted water, cook pasta until al dente according to package instructions.
  2. Drain, reserving 1/2 cup pasta water.
  3. Return pasta to pot.
  4. Stir in butter, lemon zest, juice, and herbs
  5. season with salt and pepper.
  6. Add some of the reserved pasta water to adjust consistency, if needed.
  7. Serve.