Ingredients
Instructions
- Brew up a fresh pot of coffee (espresso works wonderfully too!), and allow the coffee to cool to room temperature.
- Beat the eggs and sugar, and then add in vanilla, oil, and coffee. Continue mixing.
- Next add in the dry ingredients, continue to mix until all ingredients are well blended.
- Bake at 350 for approximately 60 minutes in a 12 cup bundt pan, until toothpick inserted comes out dry.
- Cake forms a beautiful crust.
- Can be served with a dollop of fresh whipped cream.