Ingredients
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1 lb lean ground turkey or 1 lb extra lean ground beef
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1 medium green pepper, chopped
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1 medium onion, chopped
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3 garlic cloves, minced
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2 (15 ounce) cans black beans, rinsed and drained
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1 (16 ounce) jar salsa
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1 (15 ounce) can tomato sauce
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1 (14 1/2 ounce) can Mexican-style tomatoes
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon ground cumin
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12 (6 inch) corn tortillas
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2 cups shredded reduced-fat cheddar cheese, divided
Instructions
- In a large saucepan coated with nonstick cooking spray, cook the turkey (or beef), green pepper, onion, and garlic over medium heat until meat is no longer pink.
- Stir in the beans, salsa, tomato sauce, stewed tomatoes, onion powder, garlic powder, and cumin. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
- Spread 1 cup meat sauce into a 13x9 inch baking dish coated with nonstick cooking spray. Top with six tortillas, covering the sauce.
- Spread half of the remaining meat sauce onto tortillas; sprinkle with 1 cup cheese. Layer with remaining tortillas and meat sauce.
- Cover and bake at 350 for 20 minutes.
- Uncover and sprinkle with remaining cheese. Bake 5-10 minutes longer or until bubbly and cheese is melted.