Ingredients
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3/4 cup water
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1/4 teaspoon lemon peel, grated
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1/4 teaspoon orange peel, grated
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2 tablespoons fresh lemon juice
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2 tablespoons fresh orange juice
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1/4 teaspoon salt
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1/4 teaspoon curry powder
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1/4 teaspoon black pepper
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2 garlic cloves, peeled and minced
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1 cup couscous, uncooked
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1/2-1 teaspoon Thai red curry paste (to taste)
Instructions
- Place all ingredients, except couscous, in a medium saucepan.
- Bring to a boil.
- Gradually stir in couscous.
- Remove from heat and cover with lid.
- Let stand 5 minutes.
- Stir with a fork and serve.