Ingredients
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3 teaspoons ground cinnamon
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3 teaspoons ground cumin
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3 teaspoons ground turmeric
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2 teaspoons ground coriander
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2 teaspoons ground ginger
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2 teaspoons ground cardamom
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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1 teaspoon mace
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon ground celery seed
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2 teaspoons cornflour
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1 teaspoon dried crushed rose petal
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1 teaspoon nigella seeds
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1/2 teaspoon anise seed
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1 teaspoon ground black pepper
Instructions
- Mix all the spice together in a large bowl and store them in an airtight container.
- Store in a cool and dry place.
- Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
- Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
- N.B. The cornflour acts as a stabiliser for this spice mix.