Instructions

  1. Mix all the spice together in a large bowl and store them in an airtight container.
  2. Store in a cool and dry place.
  3. Depending on the freshness of the spices used & the storage conditions, this spice mix should last for up to 6 months.
  4. Use in all Moroccan & North African dishes such as Tagines & Couscous; I also use this spice in preserving - recipes to be posted!
  5. N.B. The cornflour acts as a stabiliser for this spice mix.