Ingredients

Instructions

  1. In a small mixing bowl, blend together the yogurt and almond extract. Set aside.
  2. Place the ground nuts and shredded coconut in separate shallow bowls.
  3. One at a time dip the banana slices into the yogurt, then roll them in either nuts or coconut.
  4. Place slices in a pan, cover, and freeze for at least 10 minutes before serving. If not eating immediately, transfer to plastic bags and keep in the freezer.