Ingredients

• 3 cups cooked chicken breasts, shredded (I use 2 12.5 oz. cans of chunk chicken breasts and drain)
• 1 1/2 cups celery, chopped
• 1/2 cup mayonnaise
• 1/2 cup ranch salad dressing
• 1 1/2 teaspoons garlic powder (or more to taste)
• 1 tablespoon curry powder (or more to taste)
• 1 (2 ounce) package slivered almonds