Ingredients

• 1 (14 1/2 ounce) can black beans, rinsed and drained
• 2 cups frozen corn kernels
• 1 small red bell pepper, seeded and chopped
• 1/2 red onion, chopped
• 1 1/2 teaspoons ground cumin
• 2 teaspoons Tabasco sauce
• 1 lime, juice of
• 2 tablespoons extra virgin olive oil
• salt and pepper