Ingredients

• 1/2 seedless cucumber, chopped
• 1 medium red onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 (15 ounce) can water-packed artichoke hearts, drained
• 1/2 cup Italian parsley, coarsely chopped
• 1/2 lemon, juice of
• 3 tablespoons red wine vinegar
• 1 teaspoon oregano
• 1/3 cup extra virgin olive oil
• 2 (6 ounce) cans tuna in vegetable oil, drained
• 12 pepperoncini peppers
• 1 cup kalamata olive, pitted
• kosher salt & freshly ground black pepper
• 1 small shallot, minced
• 2 red ripe tomatoes, chopped