Ingredients

• 2 tablespoons olive oil
• 1 red onion, chopped
• 1 white onion, chopped
• 5 garlic cloves, minced
• 2 lbs tomatillos, whole hulled and rinsed (No need to chop.)
• 6 cups chicken broth
• 1/2 teaspoon garlic salt, more to taste
• cayenne pepper, to taste
• 2 green bell peppers, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 yellow jalapeno, minced
• 1 (10 ounce) bag frozen corn
• 1 cup frozen baby peas
• 1 cup frozen chopped spinach
• sugar, to taste if too acidic
• sour cream, to serve
• cilantro, chopped to serve
• ground black pepper, to taste
• 2 red onions, chopped
• 3 boneless skinless chicken breast halves, cooked and shredded
• 2 lemons, juice of
• 3 jalapeno peppers, seeded and minced
• 1 (7 ounce) can mild green chilies, diced