Ingredients

Instructions

  1. Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
  2. Arrange berries in shell.
  3. Berries should be sliced.
  4. Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
  5. Add Jello mix and cool.
  6. Pour glaze over berries and refrigerate.