Ingredients
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1 ounce butter
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2 tablespoons creme fraiche
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2 ounces cream cheese with garlic and herbs or 2 ounces boursin cheese
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1 -2 tablespoon cognac or 1 -2 tablespoon brandy
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salt
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black pepper
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2 sprigs fresh lovage or 2 sprigs fresh parsley
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1/2 French baguettes, sliced or 6 slices bread
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1 lb field mushroom, wiped & sliced
Instructions
- Cut the baguette into 6 slices.
- Wipe clean the mushrooms and slice.
- Heat the butter in a large frying pan and add the mushrooms. Cook over a medium heat until tinged brown & all of the mushroom juice has evaporated.
- Add the cognac/brandy and stir well.
- Drop the toast into the toaster on a low to medium setting.
- Add the creme fraiche to the mushrooms & stir well.
- Season generously with black pepper and a pinch of salt.
- Spread the toast with the Boursin or herb & garlic cream cheese.
- Pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately!