Ingredients

Instructions

  1. Boil water for the linguine, adding 1 tbsp of the olive oil and a pinch of salt to the water. Cook the linguine for 7-8 minutes (al dente), stirring every minute. While the pasta is cooking, heat a large skillet with remaining olive oil.
  2. When th e oil is hot, add the shrimp to the skillet, sauteeing until the shrimp turns pink, about 3-4 minutes.
  3. Add the garlic and the basil and cook an additional 2-3 minutes.
  4. Add the butter, and toss in the pasta, making sure to coat the pasta with the sauce. Remove from heat.
  5. Serve immediately and garnish with the Asiago cheese as desired!