Ingredients
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6 ripe tomatoes, sliced
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5 garlic cloves
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1/2 cup chopped basil
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3 tablespoons red wine vinegar
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2 tablespoons ketchup
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1 tablespoon balsamic vinegar
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1 1/2 tablespoons brown sugar
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon dry mustard
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1/2 teaspoon Dijon mustard
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1/2 cup light vegetable oil
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salt (to taste)
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black pepper (to taste)
Instructions
- Whisk all dressing ingredients together except oil and basil.
- Drizzle in oil, whisking constantly.
- Add salt and black pepper to taste.
- Stir in basil.
- Arrange tomato slices on a salad plate and spoon dressing over slices.
- Cover and chill.
- Garnish with fresh basil leaves.
- If you desire serve over fresh bed of lettuce.