Instructions
- Put oregano into a bowl.
- Tip salt in to the oregano, and mix it till when you dip your finger in and taste it, it is just salty enough for your liking.
- Add remaining ingredients (you can add as much or as little ground pepper as you like for your taste).
- Store it in a jar in fridge.
- Then, when you come home from work exhausted, you just sprinkle it on your meat, chicken, fish or potatoes, and grill it.
- You can brush the food with olive oil before you put the seasoning if you want, this makes it moister. Enjoy! Opa!