Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 12-cup Bundt pan.
  3. Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.
  4. Beat on medium speed 2 minutes.
  5. Pour into Bundt pan.
  6. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  7. Cool 30 minutes; remove from pan.
  8. Cool completely; about 2 hours.
  9. Frosting:
  10. Place frosting in small microwavable bowl.
  11. Microwave uncovered on Medium (50% heat) for approximately 15 seconds.
  12. Stir in 1/2 teaspoon rum extract.
  13. Spread over top of cake, allowing some to drizzle down side.
  14. Sprinkle pecans over top of cake.
  15. Serve.
  16. **Cook time does not include 2 1/2 hour cooling time.