Ingredients

Instructions

  1. melt bacon grease and butter in a sauce pan over medium heat.
  2. add flour and mix creating a roux.
  3. whisk in milk slowly to prevent lumps.
  4. whisk untill smooth and thick.
  5. add bullion cube and salt and pepper.
  6. TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.