Everything " Sauce " for Baked Potatoes

10 mins

48 servings

5.0/5 (10 reviews)

I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter, cheese, chives and bacon bits" while I continue eating with the other hand. ;-)

Everything " Sauce " for Baked Potatoes - Image 1

Everything " Sauce " for Baked Potatoes - Image 2

Ingredients

Instructions

Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
Spoon over hot, baked potatoes.
Serving size = 1 tablespoon.

Prep: 5 mins

Cook: 5 mins

Total: 10 mins

Sauces

Add to Collection

Amount Per Serving
Calories 42.1
% Daily Value*
Total Fat 4.2g		6%
Cholesterol 10.9mg		4%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 0.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up