Ingredients
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2 1/2 lbs extra lean ground beef
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1/2 cup chopped garlic
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1 cup finely chopped onion
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1 cup red wine
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2 (28 ounce) cans Italian-style diced tomatoes
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1 (12 ounce) can tomato paste
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1 cup water
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1 (16 ounce) can tomato sauce
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2 (16 ounce) cans lrg. black olives, sliced in thirds
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1/3 cup ghirardelli 60% chocolate chips
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2 tablespoons italian seasoning
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2 teaspoons salt
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1 teaspoon granulated garlic powder
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1 teaspoon granulated onion powder
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1/2 teaspoon cayenne pepper
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1/2 cup parmesan cheese
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1/4 cup finely minced parsley
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2 tablespoons cornstarch, mix with a little water to smooth consistency
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1 lb mild Italian sausage
Instructions
- In a large skillet, brown meats with garlic and onion.
- When cooked through, pour in red wine.
- Meanwhile add remaining ingredients to crock pot.
- Then spoon meat mixture into crock pot.
- Cook on high heat 4-6 hours or all day on low.
- Serve over cooked spaghetti.
- You can also use it for lasagna. MMMM.