Instructions

  1. Spread 1 tsp softened butter on ea slice of bread (may use more as needed).
  2. Spread 1 tbsp chutney on unbuttered side of half the slices.
  3. Top chutney w/2 oz sliced Blarney, gouda or smoked gouda cheese.
  4. Place bread slice on top, buttered side out.
  5. Over med-low heat, brown in a lrg skillet (turning once or twice) till cheese is melted (1-2 min per side).
  6. NOTE: Is it not cute the way they have so meticulously told us how to assemble & cook a grilled cheese sandwich? I loved it!