Ingredients
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1/2 cup brown rice flour
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1/4 cup potato starch
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1/2 teaspoon xanthan gum
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons italian seasoning
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1 teaspoon garlic powder
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2 tablespoons sunflower oil
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1 tablespoon honey
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3 tablespoons sesame seeds, toasted
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2 -3 tablespoons soymilk, unsweetened
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1/2 teaspoon cider vinegar
Instructions
- Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
- Mix together flours, gum, soda, salt, seasonings.
- Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
- Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
- Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
- *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!