Ingredients

• 3/4 cup brown rice, uncooked
• 1 1/2 cups water
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can mexicorn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 cup salsa
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1/4 teaspoon pepper
• 1/2 cup red onion, chopped
• 1 (2 1/4 ounce) can black olives, sliced, drained
• 1 cup Mexican blend cheese, shredded