Ingredients
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2/3 cup wild rice
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2 cups apple cider, fresh
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1 cup water
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1/4 cup butter
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1/4 cup pecans, chopped or 1/4 cup sliced almonds
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1/4 cup golden raisin
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1/8 cup currants
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1/8 cup dried cranberries, halved
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2 tablespoons candied ginger
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 apple, ida red, peeled, cored & chopped
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1 large shallot, french, thinly sliced
Instructions
- Wash rice three times, drain well.
- Combine rice, cider and water in pan. Bring rice mixture to boil, reduce heat to low and cover and simmer 45 - 60 minutes.
- In a large frying pan, melt butter on low, add pecans, raisins, currants, and cranberries, ginger and shallots, stirring for 5 minutes.
- Next add the salt, pepper, cinnamon, nutmeg, fresh apple and wild rice. Cook on low for 2 minutes until heated, serve warm -- enjoy.