Ingredients
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4 eggs
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1/4 cup Lipton Onion Soup Mix (1 whole packet measures 1/4 cup)
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5 (6 ounce) packages firm tofu (1/3-1/2 block of tofu mashed into small pieces)
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1/4 cup vegetable oil, of choice
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1/3 cup onion, chopped
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1/2 cup cooked brown rice
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1/2 teaspoon oregano
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1/2 teaspoon basil
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1/4 teaspoon rosemary or 1/4 teaspoon thyme
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4 cups Special K cereal
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1 1/2 tablespoons garlic
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1/2 cup ketchup
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1/8 cup Dijon mustard
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1/4 cup molasses
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1/8 cup apple cider vinegar (1/8 -1/4 depending on taste)
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5 -6 ounces low-fat ricotta cheese
Instructions
- Preheat oven to 300°F.
- Saute onions and garlic (in small amount of oil).
- Beat eggs in bowl, and then add all ingredients except Special K.
- Mix well, then add Special K last.
- Put in pan that is sprayed with cooking oil (I use 7x9 pan because I don't have a meatloaf pan but you could use either or even 8x8 would probably be great).
- Bake 1 hour.
- While Neatloaf cooks prepare sauce, whisking together all sauce ingredients in a bowl.
- Remove loaf from oven, pour sauce over the loaf and cook an additional 10 minutes.
- ENJOY!