Ingredients
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4 cups fresh broccoli florets
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3 cups fresh cauliflower florets
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10 ounces cream of mushroom soup or 10 ounces chicken soup
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3 ounces swiss cheese (3/4 cup torn)
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1 tablespoon dried onion flakes or 2 tablespoons chopped onions, if fresh
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1/2 teaspoon dried thyme or 1/2 teaspoon dried marjoram
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3/4 cup soft breadcrumbs (use less if dried)
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1 tablespoon butter or 1 tablespoon margarine
Instructions
- Steam broccoli and cauliflower until crisp-tender (it will cook a bit in the dish). Drain.
- In a large saucepan mix soup, cheese, onion, and herbs. Cook and stir until bubbly, stir in veggies and put into a 1 1/2 quart baking dish.
- In a bowl mix bread crumbs and butter and sprinkle over veggie mixture.
- Bake at 375 Degs. for 15 minutes or heated through.