Instructions

  1. Sauté garlic and onions in olive oil.
  2. When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
  3. Simmer over a low heat for about 15 minutes.
  4. Add vinegar and simmer 30-45 minutes.
  5. Add salt to taste.
  6. Serve over grilled hot dogs in steamed buns.