Ingredients
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1/4 cup gluten-free flour, mix
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2 cups dry gluten-free breadcrumbs (plain or unflavored)
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1 teaspoon salt
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1 teaspoon dried parsley flakes
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3/4 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/4 teaspoon dried basil
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3 large eggs
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1 1/2 tablespoons milk
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1 lb whole milk mozzarella cheese, cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half
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canola oil, for frying
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1 cup jarred marinara sauce
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1 teaspoon ground black pepper
Instructions
- Heat 1 cup of canola or other vegetable oil in a pan. In a small pot, heat up the marinara sauce (or use microwave).
- Whisk eggs and milk together in a bowl or pie tin. In a second pie bowl or pie tin, combine bread crumbs with all of the herbs and spices. Place flour in a third bowl or pie tin.
- Coat each piece of cheese with flour. Dip in egg and roll in bread crumbs.
- Dip in egg and bread crumbs a second time, making sure that the entire piece of cheese is coated in crumbs.
- Carefully place each cheese stick in the hot oil and cook until golden, about a minute on each side. Place on paper towels to absorb excess oil. Serve hot.
- Leftovers can be frozen and reheated in the oven.