Ingredients

Instructions

  1. Crumble ground turkey into large mixing bowl. If sausage is in links, remove casings and crumble sausage into bowl.
  2. Add 1 cup dry stuffing mix (about half a box), egg and 1 cup of the barbecue sauce (save 1/4 cup to glaze tops of meatloaves).
  3. Mix gently; divide in two. Pat into two loaves in a greased/sprayed 9x13 pan (see photo provided).
  4. Use remaining 1/4 cup BBQ sauce to spoon over tops of loaves. Bake uncovered at 350 degrees for one hour.
  5. Option: this meatloaf could easily be made with lean ground beef and sausage, but it is SO delicious with the lower-fat ingredients that you should give it a try!