Ingredients
-
2 tablespoons butter
-
2 1/2 lbs ground beef
-
3 (15 ounce) cans beef broth
-
1 (15 ounce) can tomato sauce
-
1 (10 ounce) can rotel, diced tomatoes and green chilis
-
1 cup diced celery
-
1 (15 ounce) can French style green beans, undrained
-
1 cup dry red wine
-
1 tablespoon dried parsley flakes
-
1/2 teaspoon dried basil
-
salt and pepper
-
2 medium onions, chopped
-
1 garlic clove, minced
-
1 cup diced potato, with skins
-
1 cup diced carrot
Instructions
- In a large pot, saute onion and garlic in butter.
- Simultaneously, in a skillet, fry the ground beef until brown. Strain off grease.
- Add the cooked meat to the onions and garlic and saute for 2-3 minutes.
- Add all other ingredients to the pot and bring to a boil over medium heat.
- Reduce heat to low and simmer for 30 minutes or until veggies are tender.
- Season with salt and pepper, as needed.